This food newsletter pays $1,084.61 per each 1,200-word story.
They serve eaters across the American South and they're actively seeking freelance contributors to add their voices to the newsletter’s mix, with a particular emphasis on reported stories that reflect the diversity of the South.
Food stories set in Alabama, Arkansas, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, West Virginia, and the northernmost reaches of Florida are eligible (no press trips).
Stories run ~ 1,200 words, and the pay is $1,084.61 per story (above average).
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We don't promote organizations or brands that appear on the Boycott, Divest, Sanction list and, as such, are complicit in the genocide, apartheid, and illegal occupation of Palestine. This opportunity passes the Boycat App screening.
Details on how to pitch are below:
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