I'm on my way to Europe today, and I can't wait to spend the next few weeks first at the inaugural France Media Forum in Normandy and Lyon, then at the Synergy Retreat on the Croatian peninsula of Istria.
If you happen to be in the same places at about this time, do reach out and let me know; perhaps we could get a coffee 😊
- Sep 21 – 28: Normandy + Lyon, France
- Sep 29 – Oct 3: Istria, Croatia
- Oct 4 – Nov 10: Athens + Peloponnese + Crete, Greece
After my work trips in France and Croatia are over, I'm kicking into high-gear preparation mode for our upcoming writing workshop in Athens.
If you're not sure about the logistics of this trip, check out this quick guide to Athens in November.

October 9th is the last day to book your spot with a deposit. See you in Athens?
xx Yulia
You can use it however you'd like: to review your portfolio, get feedback on your work, receive advice on a particular project, or even compare notes on our creative endeavors. This private one-hour call will be scheduled at a time of your choosing.
➡️ The code to get this perk is inside your paid-member newsletter.
🏠 Inside Going Places
Chile deep dive
Our new Deep Dive series spotlights local communities across the globe and how tourism there fits into a bigger picture.
In Part 3 last week, we featured Paula Carvajal Bórquez, a Diaguita practitioner in Atacama's last green frontier, the Huasco Valley.
🇨🇱 Part 4 is out this Wednesday!

Want to chat 1:1?
I'm still looking for a few more people to join our listening calls this Fall.
I want to know more about you, how you came across Going Places, and what we can do to deliver more value to you as we continue building our platform.
Interested? Book a 30-min call with me here.
🚀 Paid Members Corner
This week's creator opportunities
For less than a cup of ☕, you can unlock your access here PLUS support our editorial coverage.
🚀 This pub is seeking ideas for new recurring columns – pitch by Wed, Sep 30
🚀 Salon is seeking culture pitches – no deadline
🚀 This food publication is seeking pitches from the American South – no deadline
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🚀 This publication is seeking local changemaker stories – no deadline
🚀 A press trip to Guadalajara this October – no deadline
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🚀 Lonely Planet is hiring a remote social media editor – no deadline
🚀🔓BONUS: This magazine wants to feature your new podcast – no deadline
🚀🔓BONUS: Volunteer at a nomad camp in Mongolia next summer – no deadline
Find all the latest opportunities here.
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Member news
Updates from our paid member community
This photograph by our paid member Chris Åhlén was part of a project documenting the work of SOMA, an NGO in São Tomé & Príncipe providing surf therapy to girls.
The image was recently shortlisted at the British Photography Awards, among 500 total images selected by independent judges for further public voting.
You can cast your vote for Chris until October 15th here.
Congratulations Chris! 🎉
Connect with Chris on Instagram: @chrisahlen
🌍 In The World
The best olive oil in the world
That's a big claim, I know ;)
But it's true.
After I tasted this oil by Amelia Bilbeisi in Jordan a few years ago, I understood for the first time in my life what extra virgin olive oil should taste like.
Sadly, the majority of EVOO in our supermarkets is long past its prime. Before Amelia's oil, my palate didn't know any difference. Now, I can't do most of the 'oil' on the shelves.
Amelia presses her olives on a farm deep inside a desert in central Jordan. Her oil, Onsuri, is of ultra-premium quality, a coveted grade only five percent of the world’s olive oil producers meet.
Some time ago, I interviewed Amelia for our podcast.
In the episode, we got into how to discern good quality oil, what olive oil means to Jordanians, and why the SWANA region is not well known for its olives outside of its borders.

This Fall, Onsuri has introduced a very special harvest: just 250 tins of Nassouhi, a rare variety that has never been widely cultivated commercially.
Visit the ONSURI website to see these award-winning oils.
(And if you're interested in trying them, use code GOINGPLACES to get 5% off your purchase.)
"Every tree from the top producing countries like Italy or Spain can be traced back to the Middle East." – Amelia Bilbeisi
This segment is not sponsored. I just saw the news from Onsuri and got so excited that I wanted to share it.
Guess This Place
Let's play a game 🗺️
Your task is to name this place.
Today's place is:

Know this place? You can check your answer on our site here.
Last week's answer was Hong Kong, SAR.
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RISE Travel Institute is our Founding Member
RISE is a nonprofit with a mission to create a more just and equitable world through travel education.
➡️ This November, RISE is running the Experiential Journey to the Indian Himalayas. Their RISE Traveler Pathway is a new self-paced program for travelers, digital nomads, content creators, and tourism practitioners centered on justice and systems thinking. Use code GoingPlacesCommunity for 10% off!
Interested in your organization becoming a Founding Member? Get in touch here.
Radostina Boseva is our Founding Member
Radostina Boseva is a film wedding photographer with an editorial flair based between SF and Europe.
To get a shout-out like this in every issue, join us as an individual Founding Member here.
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Did you know? You can now learn with Yulia
Check out our current offerings (classes, private sessions, and mentorships) here.



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